What makes these burgers so special is the quality of their meat. A special blend of grass-fed beef ground/delivered daily by the oldest meat purveyor in the meat packing district (further details are shrouded in secrecy, as my waitress made me aware) this patty can even be ordered rare if you like. Its rich juicy flavor is further complimented by the meticulous attention to it construction. The boston bibb lettuce, the new pickles, the crisp bacon, the perfectly "sesamied" challah bun, its the small things I think that really get me. In addition the compliment of lightly battered onion rings or thin and crisp fries make this one of only a few meals where I reach near spiritual enlightenment upon completion.
Countless visits following rave reviews at its opening four years ago I can say these burgers have only gotten better through time. A bit off the beaten track, this is one great New York burger experience, well worth the trip off. If you can find a more homey better tasting burger joint in Manhattan I'd love to hear about it. Somehow I doubt I will for a while to come, plus where else in America can you order a Royale with Cheese?
