Monday, May 25, 2009
Patrice Rushen: Pizzazz
Yucatecan Garlic-Spice Marinade by Rick Bayless
This is one of my favorite recipes by renowned Chicago chef and Obama favorite Rick Bayless. I have made a few times it to use as a marinade for chicken and served it with steamed squash. This recipe is based off of a common flavor combination, reminiscent of North African flavors, sold in packets or as a seasoning paste in Mexico's Yucatecan markets. This marinade has a complex combination of flavors that can be applied to almost anything you need to marinade. And as Bayless notes in his book Mexican Everyday this marinade can also serve as a killer dressing for tomatoes, green beans, or steamed chayote.
1 head of garlic (about 12 cloves)
1/3 cup vegetable or olive oil
6 tbs vinegar (apple cider is traditional)
A pinch of ground cloves
1/2 teaspoons ground black pepper
1/2 teasponn ground cinnamon, preferably Mexican canela
1 teaspoon dried oregano, preferably Mexican
1/2 teaspoon sugar
Salt
Cut a slit in the side of each garlic clove. Place them in a microwaveable bowl, cover with plastic and microwave on high for 30 seconds. Cool until handleable, then slip off the papery husks. One by one, drop the cloves into a running blender or food processor, letting each get chopped thoroughly before adding the next. Stop the machine, remove the top and add the oil, vinegar, spices, herb, sugar, and salt. Recover and process until the mixture is as smooth as you can get it. Scrape into a small jar, cover and refrigerate for up to a month or more.
Note: This can be made without a food processor. For that method I would recommend finely mincing the garlic by smashing individual cloves with your knife and giving them a thorough chop while intermittently pressing the garlic with your knife and repeating the chopping process. For extra mixing potential I would recommend a whisk.
Thursday, May 7, 2009
America The Playlist
So I started this blog in part kind of intending it to be an off shoot of a project on Folk music I have been working on for my honors thesis. Semantics and discourse aside, I have been listening to a lot of different types of music native to this here great land and would like to share with you a sweet playlist that I think is representative of the general quality and diversity of music connected to (and some part of) that old American sound that to many sounds just archaic and weird. Those people are clearly wrong. Well, not really, but I do feel that considering the deep impact a lot of those recordings (like the Anthology of American Folk Music) have had on the modern musical landscape, that point is a little moot or so they say. Plus I think it is time to fully admit, these days a lot of new music is just sounds tired to me, too many synthesizers and too impersonal. Like, I get it, your in a band, am I supposed be impressed or something or just accept you playing your instrument like a cold fish? JK JK... As per-usual this playlist is a little of the familiar and a little of the unfamiliar, anyway I hope you enjoy it.
Wednesday, May 6, 2009
Wednesday, April 29, 2009
Amadou and Mariam
Monday, April 27, 2009
Chocolate Chip Cookies by Jaques Torres
Time: 45 minutes (for 1 6-cookie batch), plus at least 24 hours’ chilling
2 cups minus 2 tablespoons
(8 1/2 ounces) cake flour
1 2/3 cups (8 1/2 ounces) bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)
Sea salt.
1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
Yield: 1 1/2 dozen 5-inch cookies.
Note: Disks are sold at Jacques Torres Chocolate; Valrhona fèves, oval-shaped chocolate pieces, are at Whole Foods.
Thursday, April 23, 2009
Taj Mahal: A "Monumental" Musician
Monday, April 20, 2009
Not So Guilty Pleasures Part 1: Phish
Saturday, April 18, 2009
Broccoli with Butter and Lemon
With food, I tend to get the most pleasure out of making and eating simple, delicious dishes. Now, I know what you are saying, "Simple, well thats easy. Delicious, how do you even define delicious? Is there such a thing? And does acknowledgment of the previous question in fact disqualify me from discussing such a definition? And plus wouldn't deliciousness by definition be of the exotic or complex?... or have I just contradicted myself." So let me clarify, something that is delicious does not need to be complex or even interesting. In fact it is not acknowledging this notion that allows us on a daily basis to ignore and abuse the great flavors present in everyday food. Deliciousness can be the simplest of flavors paired in just the right way, or in the case of this recipe three simple ingredients that just go well together no matter what you do.
Thursday, April 9, 2009
Langston Hughes & Charles Mingus: Weary Blues
This is an album I picked up from my good friend DJ Joe-sephus, mad mad respect . It is a great recording, and needless to say because of the brilliance and high regard of its collaborators, is an important and interesting American cultural artifact.
| Langston Hughes - | poetry |
| Shafi Hadi (Curtis Porter) - | tenor sax |
| Jimmy Knepper - | trombone |
| Horace Parlan - | piano, leader |
| Charles Mingus - | bass |
| Kenny Dennis - | drums |
Tuesday, April 7, 2009
Resurrection of a 90's Classic: Boombastic
Sunday, April 5, 2009
House Fire: Roy Ayers
So the other day while meandering around St. Marks I was deciding between an eight dollar copy of Sonny Rollin's Saxophone Colossus or a set of self/co-produced remixes from vibraphonist and funk/soul/jazz composer Roy Ayers. So instead of Rollin's timeless classic I decided to go with the more adventurous purchase and happened upon one pretty interesting album. "Virgin Ubiquity, Remixed" off Rapsterr records (2006), is an exotic mix of house, drum and bass, chopped up funk, and eerie 90's throwback that leads to a deep cutting sound that has a slippery nature overall (if that makes any sense). I get that feeling about a lot of downbeat house music, the slippery part, but I feel that this music manages to parse the questionable impression that I get from that sound- and that I would only really expect to hear in a Spanish jean store. Overall Ayers, I find, stays close to his roots and doesn't let this musics ambitious modern sound loose sight of the type of person to be buying Roy Ayers remixes. This is the type of downbeat easy to feel music that is so synonymous with hip-hop, with beats tastefully unbridled by too much instrumentation or vocals, which allows for a more sophisticated effect. I am not that educated on the issue of dance music but I know that there is some I like and some I don't, I think I like this.
Wednesday, April 1, 2009
Musical 80's Brat Pack Homage:
Unhappy March intelligentsia Day... April Fools!
Sunday, March 29, 2009
>>>PRTY<>MZK<<<<
Erma Franklin - Piece of my Hearts
Uptown Top Ranking - Althea & Donna
Track List:
Could It Be I'm Falling in Love 4:10 The Spinners Smash Hits (Atlantic LP)
Sono Bugiarda 2:48 Benn LOXO DU TACCU BLOG (italian covers)
The Twist 2:38 Hank Ballard & the Midnighters Sexy Ways: The Best of Hank Ballard & the Midnighters
Mas O Menos 3:41 The Budos Band The Budos Band II
Sparkle City 5:56 Shuggie Otis Inspiration Information
Le Bein, Le Mal 3:20 Guru Jazzmatazz Volume 1
If You Want Me To Stay 2:56 Sly & The Family Stone http://greekmp3s.blogspot.com
Respect (Stereo) 2:29 Aretha Franklin I Never Loved a Man the Way I Love You
Rome (Wasn't Built In A Day) 2:34 Sam Cooke Ain't That Good News (Remastered)
Nobody's Baby 2:28 Sharon Jones & The Dap-Kings 100 Days, 100 Nights
Gimme Gimme Good Lovin' 2:04 Crazy Elephant
September (Radio Edit) 3:38 Earth Wind & Fire The Great Earth, Wind & Fire
Piece Of My Heart 2:43 Erma Franklin Soul Sides: Volume One R&B
Bang Bang 2:47 I Corvi
Hook and Sling 2:37 Eddie Bo 7"
Uptown Top Ranking 3:52 Althea & Donna Trojan Box Set - UK Hits (Disc 3)
Africa Unite 2:54 Bob Marley Natural Mystic- The Legend Liv Reggae
Hwehwe Mu Na Yi Wo Mpena 7:51 K. Frimpong and His Cubano Fiestas Ghana Soundz: Afro Beat, Funk and Fusion in 70's Ghana
Peg 5:29 DJ Ransom